Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Afghan-style lamb korma with lamb shoulder in a brothy, richly spiced stew that will send you on an adventure of flavor.

A wrap is a food dish made with Naan Bread rolled around a filling.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.

Methi Malai paneer is a flavorful, robust curry made with fresh fenugreek leaves, soft paneer cubes in a spiced and tangy onion, tomatoes and curd (yoghurt) based gravy. The curry has bitter hints of fresh fenugreek leaves that harmoniously balance with the lightly sour and savoury flavors of the other ingredients

Karahi Paneer is a popular Indian paneer dish made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavoured with freshly ground Karahi masala.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.

Typically, vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chillies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

A delicious vegetarian take on the tandoori chicken tikka. This versatile dish can be good starter.

Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.

This Soya Chaap Masala is a gravy dish made from soya chaap chopped and cooked in a spicy masala with a essence of Indian Pickle.

In Hindi, Aloo means “potato” and tikki means “patties or cutlet”. Made with boiled & mashed potatoes, spices and herbs, these Indian style potato patties are shallow fried or pan fried to perfection until crisp, which is served with boiled chickpeas topped with Masalas.

It’s a base of chana masala (chickpea curry) and samosa (savoury fried pastries)

Papri chaat (or papdi chaat) is crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yoghurt sauce, and tamarind and coriander chutneys

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'.

It's creamy and sweet like a milkshake, with a beautiful, floral fragrance and flavour, and also has tangy jello, and chewy vermicelli and basil seeds that have contrasting textures. It's an indulgent dessert drink, and perfectly refreshing for summer too!

A coffee which is nicely frothy, creamy and satisfies your taste buds.